Opening hours

Exhibitions
Opens today at 10:00
  • Monday Closed
  • Tuesday 10 a.m. - 5 p.m.
  • Wednesday 10 a.m. - 5 p.m.
  • Thursday 10 a.m. - 5 p.m.
  • Friday 10 a.m. - 9 p.m.
  • Saturday 10 a.m. - 5 p.m.
  • Sunday 10 a.m. - 5 p.m.
Open on all public holidays.
Plein
Opens today at 10:00
  • Monday Closed
  • Tuesday 10 a.m. - 8 p.m.
  • Wednesday 10 a.m. - 8 p.m.
  • Thursday 10 a.m. - 8 p.m.
  • Friday 10 a.m. - 9 p.m.
  • Saturday 10 a.m. - 8 p.m.
  • Sunday 10 a.m. - 8 p.m.
Plein remains open on national holidays.
O - Café & Bakery
Opens today at 10:00
  • Monday Closed
  • Tuesday 10 a.m. - 5:30 p.m.
  • Wednesday 10 a.m. - 5:30 p.m.
  • Thursday 10 a.m. - 5:30 p.m.
  • Friday 10 a.m. - 9 p.m.
  • Saturday 10 a.m. - 5:30 p.m.
  • Sunday 10 a.m. - 5:30 p.m.
The bakery is open Tuesday to Sunday from 9:00 a.m. to 4:00 p.m.
Granucci Gelato
Opens today at 12:00
  • Monday Closed
  • Tuesday noon - 8 p.m.
  • Wednesday noon - 8 p.m.
  • Thursday noon - 8 p.m.
  • Friday noon - 8 p.m.
  • Saturday noon - 8 p.m.
  • Sunday noon - 8 p.m.
Granucci Gelato is in July and August open until 22:00
Shop
Opens today at 10:00
  • Monday Closed
  • Tuesday 10 a.m. - 6 p.m.
  • Wednesday 10 a.m. - 6 p.m.
  • Thursday 10 a.m. - 6 p.m.
  • Friday 10 a.m. - 9 p.m.
  • Saturday 10 a.m. - 6 p.m.
  • Sunday 10 a.m. - 6 p.m.
Plein Kitchen
Opens next Thursday at 11:30
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 11:30 a.m. - 3 p.m.
  • Friday 11:30 a.m. - 3 p.m.
  • Saturday 11:30 a.m. - 3 p.m.
  • Sunday 11:30 a.m. - 3 p.m.
Plan your visit

A family tradition

In 1929, Luigi and Anna Granucci – like thousands of other Italians – left for the Netherlands in search of a better life. They settled in Tilburg, where they crafted plaster devotional figurines and sold Italian gelato during the summer months. By the 1930s, Luigi had opened his own gelateria, with relatives from Italy joining him in the growing ice cream trade.

At Granucci, everything revolves around family. When Edi Granucci was twelve, he learned the art of gelato-making from his parents, Luigi and Anna. Today, the third generation is at the helm. Daughters Gioia and Didi now lead the family business. Despite the company’s growth, the original recipes of grandfather Luigi remain at its heart. Together with Fenix, they bring a taste of Italian tradition to Rotterdam.

In the gelateria, you can taste that tradition in every scoop. Don’t miss the hazelnut gelato – with it, Edi Granucci won the Coppa d’Oro, the world championship for gelato makers, in 1996.

De eerste generatie ijsmakers van de familie Granucci

The Granucci Family