O

‘O’ is the shortest – and most commonly used – word in Turkish. It means he, she, it or that. In doing so, ‘O’ speaks for everyone: every person, every story, every identity. It embraces the diversity of Anatolia – a region where cultures, flavours and traditions intertwine. From syrup-soaked şekerpare to baklava with a twist, from pillowy bazlama to pide recognisable to Dutch diners: Aşkar presents an accessible menu of dishes passed down through generations. Ancient traditions, reimagined in his own distinctive style.

In the museum café, you’ll discover the flavours of Anatolia – a true cultural melting pot. The menu features sandwiches, meze and warm plates: from a generous breakfast with fresh cheeses, olives, honey, herbs and homemade jam to comforting classics like lentil soup and smoky aubergine. In the bakery, ancient grains such as Sarı Kılçık, Kara Kılçık and Siyez take centre stage. Aşkar bakes artisanal loaves, also available to take away. On the shelves you’ll find Turkish street food staples too – simit, börek and ayran among them.