Opening hours

Exhibitions
Opens Saturday at 10:00

  • Monday Closed
  • Tuesday 10 a.m. - 5 p.m.
  • Wednesday 10 a.m. - 5 p.m.
  • Thursday 10 a.m. - 5 p.m.
  • Friday 10 a.m. - 5 p.m.
  • Saturday 10 a.m. - 5 p.m.
  • Sunday 10 a.m. - 5 p.m.
Open on all public holidays.

Plein
Open today until 20:00

  • Monday Closed
  • Tuesday 10 a.m. - 8 p.m.
  • Wednesday 10 a.m. - 8 p.m.
  • Thursday 10 a.m. - 8 p.m.
  • Friday 10 a.m. - 8 p.m.
  • Saturday 10 a.m. - 5 p.m.
  • Sunday 10 a.m. - 5 p.m.
Plein is open on national holidays and closes at 5 pm.

O - Café & Bakery
Opens Saturday at 10:00

  • Monday Closed
  • Tuesday 10 a.m. - 5:30 p.m.
  • Wednesday 10 a.m. - 5:30 p.m.
  • Thursday 10 a.m. - 5:30 p.m.
  • Friday 10 a.m. - 5:30 p.m.
  • Saturday 10 a.m. - 5:30 p.m.
  • Sunday 10 a.m. - 5:30 p.m.
O Bakery closes at 15:00 from Tuesday to Sunday.

Shop
Opens Saturday at 10:00

  • Monday Closed
  • Tuesday 10 a.m. - 5:30 p.m.
  • Wednesday 10 a.m. - 5:30 p.m.
  • Thursday 10 a.m. - 5:30 p.m.
  • Friday 10 a.m. - 5:30 p.m.
  • Saturday 10 a.m. - 5:30 p.m.
  • Sunday 10 a.m. - 5:30 p.m.

Mooncake's Lunch Pop-up
Opens Saturday at 11:30

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 11:30 a.m. - 3 p.m.
  • Friday 11:30 a.m. - 3 p.m.
  • Saturday 11:30 a.m. - 3 p.m.
  • Sunday 11:30 a.m. - 3 p.m.

Granucci Gelato
Reopens in spring

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed
  • Sunday Closed
Plan your visit

During this festive book presentation, we put the Chefs with Status in the spotlight. Be among the first to get your copy of the cookbook, meet the chefs, and taste their dishes. You can also have your portrait taken by photographer Ferdows Faghir.

Programme

5:00 – 5:30 pm | Walk-in
5:30 – 6:30 pm | Book presentation
6:30 – 8:00 pm | Bites prepared by the chefs + Afghan camera box portraits by Ferdows Faghir

Practical information

Tickets are available in advance. Food is included, and drinks can be purchased at the bar. The main language of the event is Dutch.

About Koken met Status

Koken met Status is a social cooking project that tells the stories and dishes of people with a migration background, residence status, or refugee experience through the universal language of food. The cookbook celebrates cultural diversity and shows that food brings people together, no matter where you come from.

Koken met Status
Renée de Laat
Koken met Status
Connor Houtman
Koken met Status
Connor Houtman