Opening hours

Exhibitions
Open today until 17:00
  • Monday Closed
  • Tuesday 10 a.m. - 5 p.m.
  • Wednesday 10 a.m. - 5 p.m.
  • Thursday 10 a.m. - 5 p.m.
  • Friday 10 a.m. - 9 p.m.
  • Saturday 10 a.m. - 5 p.m.
  • Sunday 10 a.m. - 5 p.m.
Open on all public holidays.
Plein
Open today until 20:00
  • Monday Closed
  • Tuesday 10 a.m. - 8 p.m.
  • Wednesday 10 a.m. - 8 p.m.
  • Thursday 10 a.m. - 8 p.m.
  • Friday 10 a.m. - 9 p.m.
  • Saturday 10 a.m. - 8 p.m.
  • Sunday 10 a.m. - 8 p.m.
Plein remains open on national holidays.
O - Café & Bakery
Open today until 17:30
  • Monday Closed
  • Tuesday 10 a.m. - 5:30 p.m.
  • Wednesday 10 a.m. - 5:30 p.m.
  • Thursday 10 a.m. - 5:30 p.m.
  • Friday 10 a.m. - 9 p.m.
  • Saturday 10 a.m. - 5:30 p.m.
  • Sunday 10 a.m. - 5:30 p.m.
The bakery is open Tuesday to Sunday from 9:00 a.m. to 4:00 p.m.
Granucci Gelato
Open today until 22:00
  • Monday Closed
  • Tuesday noon - 10 p.m.
  • Wednesday noon - 10 p.m.
  • Thursday noon - 10 p.m.
  • Friday noon - 10 p.m.
  • Saturday noon - 10 p.m.
  • Sunday noon - 10 p.m.
Granucci Gelato is in July and August open until 22:00
Shop
Open today until 18:00
  • Monday Closed
  • Tuesday 10 a.m. - 6 p.m.
  • Wednesday 10 a.m. - 6 p.m.
  • Thursday 10 a.m. - 6 p.m.
  • Friday 10 a.m. - 9 p.m.
  • Saturday 10 a.m. - 6 p.m.
  • Sunday 10 a.m. - 6 p.m.
Plein Kitchen
Open today until 15:00
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 11:30 a.m. - 3 p.m.
  • Friday 11:30 a.m. - 3 p.m.
  • Saturday 11:30 a.m. - 3 p.m.
  • Sunday 11:30 a.m. - 3 p.m.
Plan your visit

Sounds

Together with Talal Fayad (oud) and Ghaeth Almaghoot (bass clarinet), Peter Somuah explores surprising parallels between two musical traditions that, at first glance, seem worlds apart.

From the kologo to the oud, from West Africa to the Middle East – this evening is all about improvisation, rhythm, and storytelling through music. In the intimate setting of Plein, melodies and memories intertwine in a wordless, compelling dialogue.

Read more about Peter Somuah as Artist in Focus.

Flavours

Houria Tourich, beloved community chef from Rotterdam-West and founder of MMZ West, serves a dinner infused with flavours from Syrian and Ghanaian cuisine. Taste, listen, and discover how music and food can connect cultures.

Tickets

Order tickets to enjoy the concert and dinner. Are you just coming to listen? In that case you don't need a ticket.

When I first heard Syrian music, I thought: this sounds familiar. The way the oud is used in Syria is so similar to how we play the kologo in northern Ghana. The storytelling, the way the melody moves – it’s connected.

— Peter Somuah

Photo: Maud Fernhout